Jan Hagel

Name: Jan Hagel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 C all purpose flour; 1/2 C granulated sugar; 1/2 C light brown suger; 1 C butter, softened; 1 egg, seperated; 1 t gound cinnamon; 1/2 t vanilla; 1/2 t salt; 1 C slivered almonds; 1/2 C unsweetened coconut

Eats Now Editorial Team · 1464 kcal · General

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Jan Hagel – a delicious recipe with flour, sugar, light brown suger, butter, egg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 C all purpose flour
1/2 C granulated sugar
1/2 C light brown suger
1 C butter, softened
1 egg, seperated
1 t gound cinnamon
1/2 t vanilla
1/2 t salt
1 C slivered almonds
1/2 C unsweetened coconut

1
Heat oven to 350'. In a large bowl, combine first 8 ingredients. Beat on low speed until well mixed, about 2-3 minutes. divide dough in half.Press each half onto greased cookie sheet, to 1/16 inch thickness. In a small bowl, beat egg white with fork unli foamy. Brush over dough; sprikle with nuts and cocnut.
2
Bake for 12-15 minutes, until lightly browned. Immediately cut into 2 inch squares and remove from pan. Cool completely before serving.

1464

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 C all purpose flour, 1/2 C granulated sugar, 1/2 C light brown suger, 1 C butter, softened, and more.

Yes, Jan Hagel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1464 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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