Baked Cranberry Apples Recipe

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   1.

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   Preheat oven to 350 degrees F. Slice tops from apples.

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   Carefully remove cores, taking care not to cut through to bottoms.

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   2.

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   Peel skin from orange, leaving the bitter white membrane.

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   Dice orange peel.

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   Juice orange.

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   Throw away membrane.

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   Coarsely chop pecans.

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    Drizzle 2 Tbsp.

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    of the melted butter in the bottom of a 9- by 12-inch baking dish.

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    In a small mixing bowl combine cranberries, orange peel, orange juice, pecans, remaining butter, maple syrup, and cinnamon.

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    3.

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    Place 1/8 of the mix into each cored apple.

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    Put apples into baking dish.

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    Cover pan with aluminum foil.

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    Bake for 20 min.

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    Remove foil and bake till a knife inserted in the side of apples meets no resistance (5 min).

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    Apples will be tender but should still hold their shape.

* Per serving · 4 servings · Values may vary.

No additional tips available.