Strawberry-Pretzel Snack Mix

1. 1

   Preheat the oven to 350 degrees F. Toss the graham cereal and pretzel sticks together in a large bowl.

2. 2

   Whisk the butter, brown sugar, vanilla and cinnamon in a separate bowl.

3. 3

   Pour the sauce over the snack mix and toss to coat well.

4. 4

   Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, 10 to 15 minutes, tossing about halfway through.

5. 5

   Remove from the oven and let cool completely.

6. 6

   Toss in the yogurt-covered pretzels and strawberries.

7. 7

   Store in an airtight container for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.