Watermelon-Tomato Skewer

1. 1

   Cut top and bottom off the watermelon to level it.

2. 2

   Sit it upright and cut away the rind.

3. 3

   Cut into 1-inch cubes, reserve.

4. 4

   Bring a small pot of water to boil.

5. 5

   Have a small bowl of ice water on the side.

6. 6

   Carefully drop the cherry tomatoes into the water.

7. 7

   Allow to cook for 10 seconds.

8. 8

   Put in the ice water.

9. 9

   Carefully peel away the skin and cut into halves (note: the tomatoes do not have to be peeled.)

10. 10

    Whisk together the vinegar and oil.

11. 11

    Place a tomato half on top of each watermelon cube with the flat side facing up.

12. 12

    Poke a bamboo skewer through the top all the way down to secure the 2 items.

13. 13

    Line up the skewers on a serving tray.

14. 14

    Drizzle the vinaigrette over the skewered tomato and watermelon.

15. 15

    Sprinkle with salt and place a micro basil leaf on top.

16. 16

    Serve.

17. 17

    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

18. 18

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.