Brazilian Honey Bahianas

1. 1

   Zest lemons.

2. 2

   Set aside 2 tablespoons of the zest.

3. 3

   Place remaining zest into deep dish.

4. 4

   Extract juice from lemons.

5. 5

   Pour the lemon juice over the lemon zest.

6. 6

   Pour cream frache (or Mexican Crema) into lemon mixture.

7. 7

   Stir in honey and cashasa into lemon and cream frache mixture.

8. 8

   Blend until smooth and set aside.

9. 9

   Peel and cut bananas and mango into pieces.

10. 10

    Prepare fruit skewers by alternating mango and banana slices on each skewer.

11. 11

    Place skewers in a shallow serving dish.

12. 12

    Drizzle sauce over skewers.

13. 13

    Garnish with lemon zest and shredded dry coconut.

14. 14

    Keep remaining sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.