Jammy Eggs With Smoked Paprika Aioli Recipe

Name: Jammy Eggs With Smoked Paprika Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large eggs; 1 cup mayonnaise; 2 tablespoons fresh lemon juice; 1 garlic clove, finely grated; 1/4 teaspoon kosher salt; 1/4 teaspoon smoked Spanish paprika; 6 oil-packed anchovy fillets, halved lengthwise; 2 ounces roasted marinated bell peppers, sliced into 1/4-inch-thick strips; 1/3 cup coarsely chopped parsley; Flaky sea salt

Servings: persons

24 large eggs
1 cup mayonnaise
2 tablespoons fresh lemon juice
1 garlic clove, finely grated
1/4 teaspoon kosher salt
1/4 teaspoon smoked Spanish paprika
6 oil-packed anchovy fillets, halved lengthwise
2 ounces roasted marinated bell peppers, sliced into 1/4-inch-thick strips
1/3 cup coarsely chopped parsley
Flaky sea salt

1
Bring a large pot of water to a boil over high heat. Gently lower eggs into water; cook 10 minutes. Transfer eggs to a bowl of ice water. Gently tap edges to break shells a bit so water gets in under shell and makes them easier to peel. Let sit in ice bath about 5 minutes, then peel.
2
Meanwhile, whisk mayonnaise, lemon juice, garlic, kosher salt, and paprika in a medium bowl until smooth.
3
Slice eggs in half and arrange on a platter. Dollop with aioli. Arrange 1 anchovy or red pepper slice diagonally over each. Top with parsley, then season with sea salt.
4
Aioli can be made 2 days ahead. Transfer to an airtight container and chill. Eggs can be boiled and peeled (but not sliced) 2 days ahead. Transfer to another airtight container and chill.

2644

kcal

Calories

255

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 large eggs, 1 cup mayonnaise, 2 tablespoons fresh lemon juice, 1 garlic clove, finely grated, and more.

Yes, Jammy Eggs With Smoked Paprika Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jammy Eggs With Smoked Paprika Aioli

How did you like this recipe?

Frequently Asked Questions