Cashew-Mushroom Pate Recipe

Name: Cashew-Mushroom Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cashews; 1 1/2 Tbs. nonhydrogenated vegan margarine; 4 cups sliced mushrooms; 1/4 cup coarsely chopped onion; 1 clove garlic, minced (1 tsp.); 1 tsp. curry powder; 1/4 tsp. garlic salt; ⅛ tsp. ground cumin; 2 tsp. cooking sherry; 2 tsp. chunky peanut butter; Chopped fresh parsley, for garnish; Roasted red pepper strips, for garnish; Sourdough toast points, optional

Servings: persons

1/2 cup cashews
1 1/2 Tbs. nonhydrogenated vegan margarine
4 cups sliced mushrooms
1/4 cup coarsely chopped onion
1 clove garlic, minced (1 tsp.)
1 tsp. curry powder
1/4 tsp. garlic salt
⅛ tsp. ground cumin
2 tsp. cooking sherry
2 tsp. chunky peanut butter
Chopped fresh parsley, for garnish
Roasted red pepper strips, for garnish
Sourdough toast points, optional

1
Preheat oven to 350F.
2
Spread cashews on baking sheet, and toast 7 to 10 minutes, or until pale brown, shaking pan occasionally.
3
Heat margarine in large skillet over medium heat.
4
Add mushrooms, onion, garlic, curry powder, garlic salt, and cumin, and saute 10 to 12 minutes, or until mushrooms are browned and most of liquid has evaporated.
5
Add sherry, and cook 1 to 2 minutes more, or until alcohol has evaporated.
6
Transfer to blender or food processor, and add cashews and peanut butter.
7
Puree mixture in blender or food processor until relatively smooth.
8
Transfer to bowl, and chill 2 hours, or overnight.
9
Scoop pate into center of plate or bowl, sprinkle with parsley, and decorate with red pepper strips.
10
Surround with sourdough toast points, and serve.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup cashews, 1 1/2 Tbs. nonhydrogenated vegan margarine, 4 cups sliced mushrooms, 1/4 cup coarsely chopped onion, and more.

Yes, Cashew-Mushroom Pate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew-Mushroom Pate

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