Jammin’ Strawberry Cream & Chocolate Cupcakes Recipe

Name: Jammin’ Strawberry Cream & Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1-1/4 cup Sugar, Divided; 1/4 cups Cocoa Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/3 cups Vegetable Oil; 1 cup Water; 1 Tablespoon Vinegar; 1 teaspoon Vanilla; 12 ounces, weight Philadelphia Original Cream Cheese, Divided; 1 whole Egg; 3 Tablespoons Strawberry Jam; 2 drops Pink Food Coloring; 2 Tablespoons Butter, Room Temperature; 4 ounces, weight Philadelphia Srawberry Cream Cheese; 2 cups Confectioners Sugar; 9 whole Strawberries, Cut In Half

Servings: persons

1-1/2 cup All-purpose Flour
1-1/4 cup Sugar, Divided
1/4 cups Cocoa Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/3 cups Vegetable Oil
1 cup Water
1 Tablespoon Vinegar
1 teaspoon Vanilla
12 ounces, weight Philadelphia Original Cream Cheese, Divided
1 whole Egg
3 Tablespoons Strawberry Jam
2 drops Pink Food Coloring
2 Tablespoons Butter, Room Temperature
4 ounces, weight Philadelphia Srawberry Cream Cheese
2 cups Confectioners Sugar
9 whole Strawberries, Cut In Half

1
Preheat oven to 350 degrees. Line cupcake tins with 18 paper liners.
2
To make the chocolate cake batter, in a large bowl sift together all-purpose flour, 1 cup sugar, cocoa powder, baking soda and salt. In a small bowl, combine vegetable oil, water, vinegar and vanilla. Make a well in the bowl of the dry ingredients and pour in the wet ingredients. Stir mixture until just combined. Fill prepared cupcake tins about 1/3 full with chocolate batter.
3
To make the strawberry cream cheese filling, in a medium bowl, combine 8 oz. Philadelphia Original Cream Cheese, remaining 1/4 cup sugar, egg, strawberry jam and pink food coloring. Beat with an electric mixer on medium speed until smooth and creamy. Use a cookie scoop to evenly distribute the strawberry cream cheese mixture on top of the chocolate batter. Bake cupcakes for 25 minutes or until cream cheese center is firm.
4
To make the strawberry cream cheese frosting, in a medium bowl, combine the remaining 4 oz. Philadelphia Original Cream Cheese, butter and Philadelphia Strawberry Cream Cheese. Beat with an electric mixer on medium speed until smooth. Gradually add confectioners' sugar and mix until desired consistency.
5
Spread strawberry cream cheese frosting on top of cupcakes and garnish with a strawberry slice.

1317

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1-1/4 cup Sugar, Divided, 1/4 cups Cocoa Powder, 1 teaspoon Baking Soda, and more.

Yes, Jammin’ Strawberry Cream & Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jammin’ Strawberry Cream & Chocolate Cupcakes

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