Chipotle Chicken Cakes With Ranch Salsa Drizzle #RSC Recipe

Name: Chipotle Chicken Cakes With Ranch Salsa Drizzle #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup prepared salsa verde (from bottle); ¼ cup Hidden Valley Original Ranch Dressing; ⅔ cup breadcrumbs, divided; ⅓ cup shallot, minced; ¼ cup Hidden Valley Original Ranch Dressing; 1 tablespoon fresh chives, minced; 1 teaspoon minced chipotle chile in adobo; 1 egg, lightly beaten; 2 cups cooked chicken breasts, finely chopped; 2 tablespoons canola oil, add more oil if needed

Servings: persons

½ cup prepared salsa verde (from bottle)
¼ cup Hidden Valley Original Ranch Dressing
⅔ cup breadcrumbs, divided
⅓ cup shallot, minced
¼ cup Hidden Valley Original Ranch Dressing
1 tablespoon fresh chives, minced
1 teaspoon minced chipotle chile in adobo
1 egg, lightly beaten
2 cups cooked chicken breasts, finely chopped
2 tablespoons canola oil, add more oil if needed

1
In a small bowl, combine salsa verde and 1/4 cup Hidden Valley Ranch Dressing; set aside.
2
In a large bowl, combine 1/3 cup bread crumbs, shallots, 1/4 cup Hidden Valley Ranch Dressing, chives, chipotle chili and egg; mix until blended.
3
Add chicken; mix well.
4
Form mixture into 8 patties.
5
Coat well with remaining bread crumbs.
6
Heat oil in a large nonstick skillet over medium heat.
7
Add chicken patties in batches.
8
Cook until golden brown, turning once, about 5 minutes per side.
9
Serve 2 chicken cakes per person and drizzle with Ranch-Salsa drizzle.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup prepared salsa verde (from bottle), ¼ cup Hidden Valley Original Ranch Dressing, ⅔ cup breadcrumbs, divided, ⅓ cup shallot, minced, and more.

Yes, Chipotle Chicken Cakes With Ranch Salsa Drizzle #RSC falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle Chicken Cakes With Ranch Salsa Drizzle #RSC

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