Jammin' Boneless Bbq Wings – a delicious recipe with fruit preserves, ketchup, apple cider vinegar, balsamic vinegar, brown sugar, honey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat a medium saucepan to medium-high heat. Whisk in all BBQ sauce ingredients. Allow to simmer 20-30 minutes, until thickened. Remove from heat. Taste and adjust seasoning, if necessary.
2
Preheat oven to 400 degrees. Grease a baking sheet fitted with a wire rack.
3
In a medium mixing bowl, toss cubes of chicken breast with salt and pepper. Then toss with flour until coated.
4
In a small mixing bowl, whisk together eggs and milk. In a separate small mixing bowl, add Panko breadcrumbs. Dip flour coated chicken cubes into egg/milk mixture, then Panko. Line on wire rack and coat wings with cooking spray. Bake 8-10 minutes, until internal temperature of chicken reaches 165 degrees, and exterior is browned and crispy. Remove from oven and allow to slightly cool.
5
Toss chicken wings in BBQ sauce and serve with ranch or bleu cheese dressing.
467
kcal
Calories
11
g
Fat
44
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 0.75 cups fruit preserves, 0.5 cups ketchup, 0.25 cups apple cider vinegar, 3 tablespoons balsamic vinegar, and more.
Yes, Jammin' Boneless Bbq Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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