How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 1 small onion, chopped, 1 Tbsp. vegetable oil, 2 c. cooked chicken, 1 can cream of chicken soup, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 Tbsp. vegetable oil; 2 c. cooked chicken; 1 can cream of chicken soup; 2 cans chopped green chilies; 1 pkg. shredded Colby-Monterey Jack cheese; 1 can Cheddar cheese soup; 8 flour tortillas

Chicken Enchiladas – a delicious recipe with onion, vegetable oil, chicken, cream of chicken soup, green chilies, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small onion, chopped
1 Tbsp. vegetable oil
2 c. cooked chicken
1 can cream of chicken soup
2 cans chopped green chilies
1 pkg. shredded Colby-Monterey Jack cheese
1 can Cheddar cheese soup
8 flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1733 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchiladas

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