How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamies Jewel of a Meat Loaf?

You need 11 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 1 pound Italian Pork Sausage, 1 box Stove Top Pork Flavored Stuffing Mix, 6 Ounce Box, 1 can (14.5 Oz.) Italian Style Diced Tomatoes, and more.

Is Jamies Jewel of a Meat Loaf suitable as meat & poultry?

Yes, Jamies Jewel of a Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamies Jewel of a Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamies Jewel of a Meat Loaf Recipe

Name: Jamies Jewel of a Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 1 pound Italian Pork Sausage; 1 box Stove Top Pork Flavored Stuffing Mix, 6 Ounce Box; 1 can (14.5 Oz.) Italian Style Diced Tomatoes; 2 whole Eggs; 1 teaspoon Salt; 1 teaspoon Pepper; 1 teaspoon Garlic Powder; 1 teaspoon Italian Seasoning; 2 cups Shredded Mozzarella Cheese; 2 cans 8 Oz. Cans, Tomato Sauce

Try this homemade Jamies Jewel of a Meat Loaf recipe the whole family will love. Made with Ground Beef, Sausage, Stove Top Pork Flavored Stuffing Mix an…

This Jamies Jewel of a Meat Loaf relies on simple, everyday ingredients such as lean ground beef, italian pork sausage, whole eggs and salt. It comes together quickly and makes 4 servings, at about 909 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamies Jewel of a Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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