Jamie Sale's Chili Recipe

Name: Jamie Sale's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 cup chopped onion; 1 cup chopped green bell pepper; 1 cup chopped red bell pepper; ½ cup chopped carrot; ½ cup chopped celery; 1 garlic clove, minced; ¼ cup chili powder; ½ teaspoon basil leaves; ½ teaspoon oregano leaves; 1 (28 ounce) can crushed tomatoes; 1 (16 ounce) can kidney beans; 1 (16 ounce) canmaple baked beans; 1 (15 1/2 ounce) can chickpeas, drained; 1 (6 ounce) can tomato paste

Servings: persons

2 lbs ground beef
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped red bell pepper
½ cup chopped carrot
½ cup chopped celery
1 garlic clove, minced
¼ cup chili powder
½ teaspoon basil leaves
½ teaspoon oregano leaves
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can kidney beans
1 (16 ounce) canmaple baked beans
1 (15 1/2 ounce) can chickpeas, drained
1 (6 ounce) can tomato paste

1
Cook ground beef in large saucepot on medium-high heat 5 minutes or until no longer pink.
2
Remove ground beef from saucepot.
3
Drain fat, leaving 1 tablespoon drippings in saucepot.
4
Add onion, bell peppers, carrots, celery and garlic; cook and stir 5 minutes.
5
Stir in spices and remaining ingredients.
6
Bring to boil; cover.
7
Reduce heat and simmer 30 minutes, stirring occasionally.
8
Serve with tortilla chips, rice or cheese toast, if desired.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs ground beef, 1 cup chopped onion, 1 cup chopped green bell pepper, 1 cup chopped red bell pepper, and more.

Yes, Jamie Sale's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamie Sale's Chili

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