Jamie Oliver'S Pineapple With Bashed-Up Mint Sugar

1. 1

   Core the pineapple and cut it into quarters.

2. 2

   Thinly slice of bits of the quarters. Make your slices as thin as possible.

3. 3

   Arrange the slices on a plate in one or two layers. I tend to go for one.

4. 4

   Put the sugar into a mortar and pestle and then add the mint leaves.

5. 5

   Jamie then says to 'bash the heck out of it' until the color of the sugar changes to a greenish color. I find it smells really nice at this point.

6. 6

   Sprinkle the sugar over the top of the pineapple slices and serve.

* Per serving · 4 servings · Values may vary.

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