Lemon And Red Pepper Pasta

1. 1

   Put water for the pasta on to boil. Cook pasta al dente.

2. 2

   Meanwhile, remove the stem and seeds from the pepper. Neatly dice the flesh.

3. 3

   Melt the butter in a large skillet or saucepan.

4. 4

   Add the pepper to the melted butter.

5. 5

   Grate the rind of the lemon into the butter.

6. 6

   Add one half of the lemon's juice, cream, and seasonings to taste, stirring gently. Keep the sauce warm until the pasta is ready, but do not let the sauce bubble.

7. 7

   Drain pasta and toss in sauce. Serve immediately, with the parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.