Creamy Macaroni Casserole Recipe

Name: Creamy Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups elbow macaroni (uncooked); 5 ounces cheddar cheese, cubed; 1 2/3 tablespoons flour; 1 1/2 teaspoons salt; 1 1/2 teaspoons mustard powder; pepper; 1/8 teaspoon cayenne pepper; 1/8 teaspoon nutmeg (or to taste); 1 1/3 cups half-and-half cream; 1 1/3 cups whipping cream (unwhipped); 2/3 cup sour cream; 2 large eggs; 3/4 teaspoon Worcestershire sauce; 3 cups grated cheddar cheese (or to taste)

Servings: persons

1 3/4 cups elbow macaroni (uncooked)
5 ounces cheddar cheese, cubed
1 2/3 tablespoons flour
1 1/2 teaspoons salt
1 1/2 teaspoons mustard powder
pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon nutmeg (or to taste)
1 1/3 cups half-and-half cream
1 1/3 cups whipping cream (unwhipped)
2/3 cup sour cream
2 large eggs
3/4 teaspoon Worcestershire sauce
3 cups grated cheddar cheese (or to taste)

1
["Set oven to 350 degrees F.", "Butter a 13 x 9"" baking dish.", "Cook the macaroni in a large saucepan of boiling salted water until tender-firm (don't overcook) drain pasta.", "Transfer to a large bowl; add in 5 ounces of cubed cheese; mix until the cheese is melted and well blended.", "In another bowl combine the flour, salt, mustard, black pepper, cayenne and nutmeg until well blended; gradually whisk in the half and half, whipping cream and sour cream, then whisk in the eggs and Worcestershire sauce.", "Pour over the macaroni; stir to blend.", "Transfer to prepared baking pan then spread evenly.", "Sprinkle with the grated cheese.", "Bake the macaroni until just set around edges but sauce is still liquid in the center (about 25 minutes, do not over bake).", "Remove from oven let stand for 10 minutes to thicken slightly (sauce will be creamy but will thicken up)."]

1204

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 cups elbow macaroni (uncooked), 5 ounces cheddar cheese, cubed, 1 2/3 tablespoons flour, 1 1/2 teaspoons salt, and more.

Yes, Creamy Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Macaroni Casserole

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