Jamie Oliver inspired sticky chicken – a delicious recipe with chicken, spice powder, salt, white pepper, sesame seeds, chilli sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat a pan with oil and place chicken thighs on a board or on baking paper, seperately
2
Sprinkle each thigh with salt and pepper and a decent sprinkling of Chinese 5 spice
3
Place chicken with spices facing down into the pan and repeat the salt, pepper and Chinese 5 spice on the other side.
4
I get my fingers and smear the spice over the entire thigh
5
Turn the chicken after approximately 4 mins, once nicely charred and cooked through.
6
Once the chicken has fully cooked sprinkle each thigh with sesame seeds and a good glug of sweet chilli sauce
7
Turn chicken, add more sesame seeds and drizzle with more sweet chilli.
8
After the sauce has thickened slightly plate up and enjoy
9
I served my sticky chicky with a green salad and wedges topped with sour cream and sweet chilli sauce
648
kcal
Calories
43
g
Fat
13
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 chicken thighs, 2 or more tbs chinese 5 spice powder, 1 amount natural sea salt, 1 amount white pepper, and more.
Yes, Jamie Oliver inspired sticky chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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