Jamie Gwen's Hot Clam Dip

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a mixing bowl combine the cream cheese, onion, lemon juice, beer, Worcestershire sauce and hot pepper sauce.

3. 3

   Mix well.

4. 4

   Then fold the clams into mixture and pour clam mixture into a shallow baking dish.

5. 5

   Bake for 20 minutes or until heated through.

6. 6

   Serve with sliced French bread, potato chips, corn chips or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.