Jamie Deen'S Eggnog Custard Pie Recipe

Name: Jamie Deen'S Eggnog Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pie crust; 1 cup sugar; 4 large eggs; 1 (12 ounce) can evaporated milk; 3/4 cup water; 1/4 cup light rum; 1/8 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; whipped cream, for garnish; powdered sugar, for garnish

Servings: persons

1 prepared pie crust
1 cup sugar
4 large eggs
1 (12 ounce) can evaporated milk
3/4 cup water
1/4 cup light rum
1/8 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
whipped cream, for garnish
powdered sugar, for garnish

1
Preheat oven to 350u00b0.
2
On a lightly floured surface, unroll pie crust.
3
Roll pastry into a 12-inch circle.
4
Press pie crust into a 9-inch deep dish pie plate, crimping edges, if desired.
5
In a large bowl, beat sugar and eggs at medium speed with an electric mixer until well combined.
6
Add evaporated milk, water, rum and salt.
7
Beat at low speed until combined.
8
Pour mixture into crust.
9
Sprinkle top of pie with nutmeg and cinnamon.
10
Place pie onto a rimmed baking pan with a depth of 1/2-inch.
11
Add hot water to baking sheet coming halfway up the pie plate. Be careful not to get any water in the pie itself.
12
Bake for about 55 minutes, or until a knife inserted near center comes out clean.
13
Garnish with whipped cream and powdered sugar if desired.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 prepared pie crust, 1 cup sugar, 4 large eggs, 1 (12 ounce) can evaporated milk, and more.

Yes, Jamie Deen'S Eggnog Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jamie Deen'S Eggnog Custard Pie

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