How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Swiss Asparagus Pie?

You need 12 ingredients. The key ingredients include: 8 ounces uncooked spaghetti, 1/3 cup grated parmesan cheese, 1 tablespoon butter, softened, 2 eggs, slightly beaten, and more.

Is Ham And Swiss Asparagus Pie suitable as baking & desserts?

Yes, Ham And Swiss Asparagus Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham And Swiss Asparagus Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Swiss Asparagus Pie Recipe

Name: Ham And Swiss Asparagus Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked spaghetti; 1/3 cup grated parmesan cheese; 1 tablespoon butter, softened; 2 eggs, slightly beaten; 6 3/4 ounces can chunk ham, drained; 19 ounces can le sueur extra large green asparagus spears, drained. (one 15oz. can, can be substituted for the 19-oz. can.); 4 1/2 ounces jar Green Giant sliced mushrooms, drained; 6 ounces shredded swiss cheese; 2 eggs, slightly beaten; 1/2 cup sour cream; 1 teaspoon dill weed; 1 teaspoon chopped fresh chives

Bake this irresistible Ham And Swiss Asparagus Pie at home. Made with spaghetti, parmesan cheese, butter and eggs. Easy step-by-step instructions included.

This Ham And Swiss Asparagus Pie relies on simple, everyday ingredients such as uncooked spaghetti, grated parmesan cheese, butter, softened and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ham And Swiss Asparagus Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Swiss Asparagus Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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