Bread Pudding With Crumb Topping Recipe

Name: Bread Pudding With Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups bread cubes, stale; 4 eggs, beaten; 1/3 cup raisins; 2 1/4 cups light cream; 1/2 cup sugar; 1 tablespoon vanilla; 1/2 teaspoon ground cinnamon; 1/4 teaspoon fresh nutmeg, grated; TOPPING; 2 tablespoons butter; 1/4 cup all-purpose flour; 1/4 cup light brown sugar

Servings: persons

4 cups bread cubes, stale
4 eggs, beaten
1/3 cup raisins
2 1/4 cups light cream
1/2 cup sugar
1 tablespoon vanilla
1/2 teaspoon ground cinnamon
1/4 teaspoon fresh nutmeg, grated
TOPPING
2 tablespoons butter
1/4 cup all-purpose flour
1/4 cup light brown sugar

1
Grease a 2 quart, oven safe dish or casserole.
2
Put dried bread cubes in dish and sprinkle with dried fruit.
3
Mix together eggs, cream, vanilla, cinnamon and nutmeg until well combined.
4
Pour egg mixture over top of bread cubes.
5
Allow to sit at least 30 minutes, but more time is better.
6
Mix crumb topping by cutting the butter into the flour and brown sugar.
7
Sprinkle topping over the pudding mixture and bake in an oven preheated to 350 degrees F.
8
Bake for 45 minutes to an hour.
9
Remove from oven when a skewer inserted near the center comes out clean, but there is still a little pudding on it. There will be carry over cooking, so keep that in mind.
10
Let cool to desired temperature. This is great warm or cold.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups bread cubes, stale, 4 eggs, beaten, 1/3 cup raisins, 2 1/4 cups light cream, and more.

Yes, Bread Pudding With Crumb Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Pudding With Crumb Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions