How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamican Jerk Sauce?

You need 16 ingredients. The key ingredients include: 12 Scotch Bonnet peppers - most seeds and webs removed (do not handle with bare hands), 1 bunch of scallions (both green parts & white parts), 1/2 cup white Vinegar, 1/2 cup olive oil, and more.

Is Jamican Jerk Sauce suitable as general?

Yes, Jamican Jerk Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Jamican Jerk Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamican Jerk Sauce Recipe

Name: Jamican Jerk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Scotch Bonnet peppers - most seeds and webs removed (do not handle with bare hands); 1 bunch of scallions (both green parts & white parts); 1/2 cup white Vinegar; 1/2 cup olive oil; 1/2 cup orange juice; 1 Lime (juice only); 4 cloves garlic; 3 tbsp. ground (or 5 tbsp. of whole berries) allspice; 2 tbsp. brown sugar; 1 tbsp. light soy sauce; 1 tbsp. thyme; 1 tbsp. salt; 2 tsp. ground black pepper; 1 tsp. ground cinnamon; 1 tsp. nutmeg; 1 tsp. ginger

Try this homemade Jamican Jerk Sauce recipe the whole family will love. Made with Scotch, scallions, white Vinegar and olive oil. Easy step-by-step inst…

This Jamican Jerk Sauce relies on simple, everyday ingredients such as white vinegar, olive oil, orange juice and lime (juice only). It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jamican Jerk Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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