Aromatic Cabbage

1. 1

   Remove coarse outer leaves from cabbage, quarter and core.

2. 2

   Cut into fine fine shred, either by hand or with food processor.

3. 3

   Set aside.

4. 4

   Peel onions; cut in half lengthwise.

5. 5

   Cut crosswise into thin half rings; set aside.

6. 6

   In large wok or large wide pot over medium heat, heat oil.

7. 7

   When very hot, add the cumin and the fennel seeds.

8. 8

   As soon as the seeds turn a shade darker (just a few minutes) toss in the sesame seeds.

9. 9

   Stir for a second before adding onions.

10. 10

    Stir fry 2 or 3 minutes or 'til browned on the edges.

11. 11

    Cover tightly and turn heat to low.

12. 12

    Cook 2 to 3 minutes or 'til cabbage wilts.

13. 13

    Uncover and cook over high heat, stir fry 5 minutes or 'til vegetables are very tender.

No additional tips available.