Jami's Marinara Sauce W/ Penne Pasta Recipe

Name: Jami's Marinara Sauce W/ Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce) can tomato sauce; 1 (12 ounce) can tomato paste; 1 (10 ounce) jar sliced mushrooms (or fresh); 1 lb Italian sausage, hot, bulk; 1 lb ground beef, lean; 3 garlic cloves, minced; 1 onion, diced, small; 15 ounces meatballs, frozen; ¾ cup red wine; 2 teaspoons basil, dry, sweet; 1 teaspoon oregano, dry; ¼ teaspoon thyme, dry, crushed; ¼ teaspoon black pepper; ¼ teaspoon salt; 1 tablespoon brown sugar, light; 1 lb penne pasta, cooked & drained

Servings: persons

1 (29 ounce) can tomato sauce
1 (12 ounce) can tomato paste
1 (10 ounce) jar sliced mushrooms (or fresh)
1 lb Italian sausage, hot, bulk
1 lb ground beef, lean
3 garlic cloves, minced
1 onion, diced, small
15 ounces meatballs, frozen
¾ cup red wine
2 teaspoons basil, dry, sweet
1 teaspoon oregano, dry
¼ teaspoon thyme, dry, crushed
¼ teaspoon black pepper
¼ teaspoon salt
1 tablespoon brown sugar, light
1 lb penne pasta, cooked & drained

1
In a large stock pot, brown sausage and beef.
2
Add onion just before meats are completely bowned.
3
Continue to cook meats until the juices have evaporated, depending on the fat content of the beef you may need to drain the meats to keep them from over cooking.
4
Add garlic and saute 1 - 2 min, just to start the cooking process.
5
Add Wine to deglaze the pan.
6
Add Tomatoe Sauce & Paste.
7
Add remaining ingredients minus the pasta and allow to simmer on low for at least an hour.
8
Cook Pasta according to directions, drain.
9
Toss Pasta and Sauce, serve with garlic bread and top with Parmesean Cheese if desired.

864

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (29 ounce) can tomato sauce, 1 (12 ounce) can tomato paste, 1 (10 ounce) jar sliced mushrooms (or fresh), 1 lb Italian sausage, hot, bulk, and more.

Yes, Jami's Marinara Sauce W/ Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jami's Marinara Sauce W/ Penne Pasta

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