Try this homemade James Polk'S Poke Sallet recipe the whole family will love. Made with poke green, salt bacon, salt and onions. Easy step-by-step instr…
This James Polk'S Poke Sallet relies on simple, everyday ingredients such as poke green and stalks, thick slices salt bacon, salt and chopped onions. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026