James' Peanut Butter Crunchies

1. 1

   Bring sugar and Karo syrup to a boil.

2. 2

   Boil for approximately 1 to 2 minutes after it reaches a rolling boil.

3. 3

   Remove from heat and add 2 cups peanut butter.

4. 4

   Mix well and pour over 6 cups corn flakes that are measured into a large mixing bowl.

5. 5

   Lightly mix, then spoon or pinch into 1 to 2-inch balls on wax paper.

6. 6

   Cool. Store in a covered plastic bowl.

* Per serving · 4 servings · Values may vary.

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