James Martin's cherry and macadamia nut cobbler recipe Recipe

Name: James Martin's cherry and macadamia nut cobbler recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg (2.2lbs) cherries, pitted; 25 g (0.9oz) butter, diced; 1 orange, finely grated zest only; 100 g (3.5oz) macademia nuts, roughly chopped; 75 g (2.6oz) caster sugar; 50 g (1.8oz) sultanas; 275 g (9.7oz) plain flour; 2 tbsp baking powder; 3 tbsp cornflour; 125 g (4.4oz) butter, diced; 3 tbsp caster sugar, plus extra for sprinkling; 2 tbsp double cream

Servings: persons

1 kg (2.2lbs) cherries, pitted
25 g (0.9oz) butter, diced
1 orange, finely grated zest only
100 g (3.5oz) macademia nuts, roughly chopped
75 g (2.6oz) caster sugar
50 g (1.8oz) sultanas
275 g (9.7oz) plain flour
2 tbsp baking powder
3 tbsp cornflour
125 g (4.4oz) butter, diced
3 tbsp caster sugar, plus extra for sprinkling
2 tbsp double cream

1
Start by making the topping.
2
Sift the flour, baking powder and cornflour into a large bowl.
3
Rub in the butter until the mixture is the consistency of soft breadcrumbs.
4
Add the sugar and 3 tbsp of the cream, roll the mixture into a ball then wrap in clingfilm and leave in the fridge for 10 mins.
5
Preheat the oven to 180'C (350'F, Gas 4).
6
Remove the dough from the fridge and roll into a long sausage about 2.5cm in diameter.
7
Slice into discs about 5mm thick and set aside
8
Place a frying pan over a high heat.
9
Add the cherries and all the remaining ingredients and saute for about 5 mins, then tip into a 20 x 27.5cm (8 x 11 inch) overproof dish
10
Arrange the cobbler topping on the top of the cherries.
11
Brush with the remaining cream and sprinkle with sugar then bake in the oven for 20 mins or until the pastry is golden brown

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg (2.2lbs) cherries, pitted, 25 g (0.9oz) butter, diced, 1 orange, finely grated zest only, 100 g (3.5oz) macademia nuts, roughly chopped, and more.

Yes, James Martin's cherry and macadamia nut cobbler recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

James Martin's cherry and macadamia nut cobbler recipe

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