Sour Cream Banana Bread Recipe

Name: Sour Cream Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 teaspoons vanilla extract; 2 1/2 cups roughly mashed bananas; 1/2 cup coarsely chopped walnuts; 1/3 cup sour cream; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda

Servings: persons

3 large eggs
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 teaspoons vanilla extract
2 1/2 cups roughly mashed bananas
1/2 cup coarsely chopped walnuts
1/3 cup sour cream
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda

1
Heat oven to 350 degrees F Beat eggs, butter, sugar and vanilla in lg bowl with electric mixer until smooth and flowing, about 2 minutes.
2
Add bananas and walnuts; mix to combine.
3
Add sour cream, flour, baking powder, baking soda.
4
Mix to combine.
5
Transfer batter to greased 9 x 5 x 5 1/4 inches bread pan.
6
Smooth surface with spatula.
7
Bake until browned and toothpick inserted in center comes out clean, about 55 minutes.
8
Cool in pan; wrap in foil.
9
Can be kept up to 3 days at room temperature.
10
Can also be frozen.

999

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggs, 1/2 cup unsalted butter, softened, 1 cup granulated sugar, 2 teaspoons vanilla extract, and more.

Yes, Sour Cream Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Banana Bread

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