Butterscotch Meringue Pie Recipe

Name: Butterscotch Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust, baked; 6 tablespoons flour; 1 pinch salt; 2/3 cup milk; 1/4 cup margarine or 1/4 cup butter; 3/4 cup brown sugar; 1 1/2 cups milk; 2 egg yolks, lightly beaten; 1 teaspoon vanilla; MERINGUE; 2 egg whites; 1/4 cup sugar

Servings: persons

1 pie crust, baked
6 tablespoons flour
1 pinch salt
2/3 cup milk
1/4 cup margarine or 1/4 cup butter
3/4 cup brown sugar
1 1/2 cups milk
2 egg yolks, lightly beaten
1 teaspoon vanilla
MERINGUE
2 egg whites
1/4 cup sugar

1
Bake pie crust as directed.
2
Cool.
3
Preheat oven to 400u00b0F Mix flour and salt together in a small bowl.
4
Add 2/3 cup milk and beat until smooth.
5
Melt butter in a pot over medium heat: add brown sugar and cook until thick and fluffy.
6
Add 1 1/2 cups milk all at once.
7
Cook over medium heat until butterscotch dissolves.
8
Stir a small amount into flour mixture.
9
Add to cooked mixture in pot.
10
Cook over medium heat until thick.
11
Cook additional 5 minutes stirring constantly.
12
Stir a small amount of hot mixture into beaten egg yolks.
13
Add eggs to mixture in pot and cook stirring for 1 minute longer.
14
Remove from heat and stir in vanilla.
15
Pour into baked, cooled shell.
16
Prepare meringue and spread on filling.
17
Bake for 5-7 minutes until meringue is lightly browned.
18
MERINGUE: Beat egg whites until stiff but not dry.
19
Gradually add sugar, while beating.
20
Pile gently onto pie filling.
21
Bake.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pie crust, baked, 6 tablespoons flour, 1 pinch salt, 2/3 cup milk, and more.

Yes, Butterscotch Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Meringue Pie

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