James' Favorite Peanut Butter Ice Cream Pie

1. 1

   Mix cookie crumbs with melted butter.

2. 2

   Reserve 1/2 cup mixture.

3. 3

   Press remaining crumb mixture into two 8-inch pie pans and chill.

4. 4

   Blend peanut butter with softened ice cream, leaving some streaks of peanut butter for marbleing.

5. 5

   Spoon ice cream into pie crusts.

6. 6

   Drizzle each with chocolate syrup (and caramel syrup if used) and cover with Cool Whip.

7. 7

   Sprinkle reserved crumbs on top.

8. 8

   Cover loosely with plastic wrap, then freeze for at least 1 hour or overnight.

9. 9

   Before serving, remove from freezer and let stand about 10-12 minutes before slicing.

10. 10

    Sprinkle each slice with chopped peanuts and extra chocolate or caramel syrup (if desired) and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.