How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Non Fail Pie Crust?

You need 3 ingredients. The key ingredients include: 5 lb. regular flour, 4 Tbsp. baking powder, 1 lb. non-refrigerated lard.

Is Non Fail Pie Crust suitable as baking & desserts?

Yes, Non Fail Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Non Fail Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Non Fail Pie Crust Recipe

Name: Non Fail Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. regular flour; 4 Tbsp. baking powder; 1 lb. non-refrigerated lard

Non Fail Pie Crust – a delicious recipe with regular flour, baking powder, lard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 lb. regular flour
4 Tbsp. baking powder
1 lb. non-refrigerated lard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2078 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Non Fail Pie Crust

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