Souffle Au Chocolat (From Moustache Cafe) Recipe

Name: Souffle Au Chocolat (From Moustache Cafe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. granulated sugar; 1/2 c. butter; 1/2 c. flour; 2 c. milk; 8 oz. dark chocolate; 7 egg yolks, lightly beaten; 9 egg whites; 3/4 c. granulated sugar; confectioners sugar

Servings: persons

1
Using the 2 tablespoons of butter, coat the inside of 6 individual souffle dishes.
2
Sprinkle in the 2 tablespoons of granulated sugar to coat the inside.
3
Shake out the excess sugar. Make a roux by melting 1/2 cup of butter in a saucepan; add the flour, stirring constantly.
4
Set aside.
5
Place the milk and chocolate in another saucepan; stir constantly over low heat until chocolate melts.
6
Add the chocolate mixture to the roux.
7
Heat for 1 minute while stirring.
8
Remove mixture from heat and add the yolks.
9
Mix well using spatula; set aside.

1532

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. granulated sugar, 1/2 c. butter, 1/2 c. flour, and more.

Yes, Souffle Au Chocolat (From Moustache Cafe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Souffle Au Chocolat (From Moustache Cafe)

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