Baked Shrimp Newburg Recipe

Name: Baked Shrimp Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 French bread; 1 lb shrimp, raw in shell (any size); 1/4 cup butter; 1/4 cup flour; 1/4 cup onion, finely chopped; 1/4 cup celery, finely chopped; 2 cups whole milk; 1/4 cup sherry wine; 1/4 cup water (or chicken stock); 1/2 teaspoon curry powder; 1/2 teaspoon paprika, hot; 1 teaspoon pepper, coarse ground; 1 teaspoon salt; 1 cup mozzarella cheese, grated

Servings: persons

1 French bread
1 lb shrimp, raw in shell (any size)
1/4 cup butter
1/4 cup flour
1/4 cup onion, finely chopped
1/4 cup celery, finely chopped
2 cups whole milk
1/4 cup sherry wine
1/4 cup water (or chicken stock)
1/2 teaspoon curry powder
1/2 teaspoon paprika, hot
1 teaspoon pepper, coarse ground
1 teaspoon salt
1 cup mozzarella cheese, grated

1
Preheat oven to 350u00b0F
2
Slice the bread on the diagonal about 1/2 inch thick, and toast. You have to have enough slices to cover the bottom of a 9x9 ovenproof pan twice. Set toast aside.
3
Peel the shrimp and roughly chop. Set aside.
4
Heat the butter in a medium saucepan and saute the onion and celery until softened. Add the flour and whisk. Slowly add in the milk and simmer until thickened. Let cook for one minute to get rid of the raw flour taste.
5
Stir in the sherry, water, curry, paprika, pepper and salt. Remove half of the sauce and set aside. (Note: the better the sherry the better the sauce will taste.).
6
Reheat remaining sauce in the saucepan to a simmer and add the shrimp and half the cheese. Cook until shrimp are almost done, about 1-2 minutes.
7
Place one layer of the toast in the bottom of the pan. Pour the shrimp mixture over the top and smooth out. Arrange remaining toast on top. Pour reserved sauce over the final layer of toast and sprinkle on remaining 1/2 cup of cheese.
8
Bake for about 25-30 minutes, or until bubbly on top.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 French bread, 1 lb shrimp, raw in shell (any size), 1/4 cup butter, 1/4 cup flour, and more.

Yes, Baked Shrimp Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp Newburg

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