Rosemary And Lemon Pork Stew Recipe

Name: Rosemary And Lemon Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless pork chops, 3/4 inches thick,cut into 1 inch cubes; 1 1/2 tablespoons flour; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1 1/2 tablespoons olive oil; 4 ounces trimmed and sliced portabella mushrooms; 2 cups sliced onions; 1 cup dry white wine; 1/2 teaspoon dried basil; 3/4 teaspoon ground coriander; 3/4 teaspoon dried rosemary, crushed; 2 tablespoons fresh lemon juice; parsley or cilantro (to garnish)

Servings: persons

1 1/2 lbs boneless pork chops, 3/4 inches thick,cut into 1 inch cubes
1 1/2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 1/2 tablespoons olive oil
4 ounces trimmed and sliced portabella mushrooms
2 cups sliced onions
1 cup dry white wine
1/2 teaspoon dried basil
3/4 teaspoon ground coriander
3/4 teaspoon dried rosemary, crushed
2 tablespoons fresh lemon juice
parsley or cilantro (to garnish)

1
Toss the pork cubes in flour, salt, pepper and paprika, and in a large saucepan, brown them in the olive oil
2
Add portabella mushrooms and sliced onion and saute for 5 more minutes
3
Stir in the wine, basil, coriander and rosemary, scraping up any browned bits on the bottom of the pan
4
Cover stew and cook over low heat for an hour; uncover and cook for another 15 minutes or until liquid thickens up a little
5
Just before serving, stir in the fresh lemon juice; garnish with fresh parsley or cilantro

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs boneless pork chops, 3/4 inches thick,cut into 1 inch cubes, 1 1/2 tablespoons flour, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Rosemary And Lemon Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary And Lemon Pork Stew

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