James Beard'S Raspberry Chicken Recipe

Name: James Beard'S Raspberry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 6 boneless skinless chicken breasts; 2 tablespoons water; 3 shallots, chopped; 2/3 cup raspberry vinegar; 2 tomatoes, chopped; 1 tablespoon tomato paste; 1/2 cup chicken broth; 3/4 cup fresh raspberry; 2 tablespoons chives, chopped

Servings: persons

2 tablespoons unsalted butter
6 boneless skinless chicken breasts
2 tablespoons water
3 shallots, chopped
2/3 cup raspberry vinegar
2 tomatoes, chopped
1 tablespoon tomato paste
1/2 cup chicken broth
3/4 cup fresh raspberry
2 tablespoons chives, chopped

1
In large nonstick skillet, melt butter over medium heat.
2
Add chicken breasts; cook 5 minutes until golden brown.
3
Turn and cook an additional 5 minutes.
4
Add water and shallots.
5
Reduce heat to medium-low and cook 10 minutes.
6
Remove chicken from skillet; keep warm.
7
Add raspberry vinegar to skillet; bring to boiling and cook 2 minutes.
8
Stir in tomatoes, tomato paste and chicken stock.
9
Simmer until sauce thickens slightly.
10
Return chicken to pan, turning to coat well.
11
Reduce heat to low; cook 10 minutes.
12
Arrange chicken pieces on a warm serving platter; pour sauce over the top.
13
Sprinkle with raspberries and chopped chives.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 6 boneless skinless chicken breasts, 2 tablespoons water, 3 shallots, chopped, and more.

Yes, James Beard'S Raspberry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

James Beard'S Raspberry Chicken

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