James Beard's Pureed Parsnips

1. 1

   Peel cooked parsnips and puree them in a food processor or by putting them through a food mill.

2. 2

   Combine the puree with the salt, sugar, melted butter, cream and Madeira, and whip together well with a spatula or whisk.

3. 3

   Spoon the puree into a one-quart baking dish, dot with butter and sprinkle with the crumbs or chopped nuts.

4. 4

   Bake in a 350-degree oven for 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.