Squash Patties

Name: Squash Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 egg, beaten; 1 Tbsp. sugar; 1/2 tsp. salt; 1/2 tsp. pepper; 2 tsp. milk; 2 tsp. onions; 1 c. cooked squash; 1/2 c. flour; 1/2 c. hot oil; 1/4 tsp. baking powder

Eats Now Editorial Team · General

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Squash Patties – a delicious recipe with egg, sugar, salt, pepper, milk, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg, beaten
1 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
2 tsp. milk
2 tsp. onions
1 c. cooked squash
1/2 c. flour
1/2 c. hot oil
1/4 tsp. baking powder

1
Combine all
2
ingredients, except oil.
3
Mix well.
4
Drop by tablespoons into 1/8-inch
5
hot oil.
6
Flatten patties to 1/4-inch. Fry until golden brown and turn over.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, beaten, 1 Tbsp. sugar, 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Squash Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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