Spiced Peaches

1. 1

   Drain syrup from 2 cans of peaches.

2. 2

   Combine syrup from other 2 cans with vinegar, brown sugar, cloves and cinnamon.

3. 3

   Boil 5 minutes.

4. 4

   Add peaches.

5. 5

   Refrigerate.

6. 6

   Make at least 1 week in advance.

7. 7

   Great for Thanksgiving.

No nutritional information available.

No additional tips available.