James Beard's Pleasant Pasta

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add pasta, and cook until just tender.

3. 3

   While pasta cooks combine peas and 1 cup water in a small saucepan.

4. 4

   Bring to a boil, and stir until peas are thoroughly heated.

5. 5

   Drain and set aside.

6. 6

   Drain pasta, return to pot and toss with butter.

7. 7

   Add peas, prosciutto and cream.

8. 8

   Toss to mix well and to separate prosciutto strips.

9. 9

   Season with salt and pepper to taste.

10. 10

    Add Parmesan to taste, and toss again.

11. 11

    Serve piping hot, passing more Parmesan separately at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.