James Beard's Favorite Hamburger – a delicious recipe with beef chuck, onion, heavy cream, Freshly ground black pepper, butter, Vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Spread the meat out on a board and grate 2 to 3 tablespoons of onion into ituse a fairly fine grater so you get just the juice and very finely grated raw onion.
2
Now mix in about a tablespoon of heavy cream and some freshly ground black pepper, to taste.
3
Form into patties--a 6 to 8-ounce patty for an average serving.
4
Using a black iron skillet or your best copper one or your pet aluminum frying pan, Teflon-coated or not (with a Teflon coating you won't need much fat, just a little bit for flavor), and cook the hamburgers in the butter and oil over fairly high heat, giving it 4 to 5 minutes a side, depending on how well done you like it.
5
Salt this creamy, oniony, peppery hamburger before serving it on a buttered bun or English muffin, or as a main course with sliced tomatoes and onions or some home-fried potatoes.
590
kcal
Calories
40
g
Fat
2
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pounds chopped beef chuck or round, 1 onion, 1 tablespoon heavy cream, Freshly ground black pepper, and more.
Yes, James Beard's Favorite Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
