Red Bean Gumbo

1. 1

   Make roux.

2. 2

   Add onions and cook until they shrink a little. Add the beans blended in blender.

3. 3

   Let come to a boil and add approximately 3 cans of water.

4. 4

   Cook for about 25 minutes.

5. 5

   Lower fire and break eggs, one at a time, in a cup and drop in mixture until all 12 are dropped.

6. 6

   Make sure eggs are spaced.

* Per serving · 4 servings · Values may vary.

No additional tips available.