James Beard'S Chicken Kiev Recipe

Name: James Beard'S Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 garlic clove; 2 teaspoons chives; 2 teaspoons parsley; 1/2 teaspoon salt; 1/4 teaspoon rosemary; 1/8 teaspoon pepper; 1 egg, beaten; 1 tablespoon water; 4 boneless skinless chicken breasts; 1 cup vegetable oil; 1/4 cup flour

Servings: persons

1/2 cup butter
1 garlic clove
2 teaspoons chives
2 teaspoons parsley
1/2 teaspoon salt
1/4 teaspoon rosemary
1/8 teaspoon pepper
1 egg, beaten
1 tablespoon water
4 boneless skinless chicken breasts
1 cup vegetable oil
1/4 cup flour

1
Combine butter, garlic, chives, parsley, salt, rosemary, and pepper. Blend well. Roll into a 3/4-inch diameter log in waxed paper. Freeze until very hard.
2
Blend egg and water. Pound each breast to 1/4-inch thick. Cut butter into 4 pieces. Place a piece of the butter in the chicken. Roll the chicken around the butter and skewer with toothpicks to keep closed.
3
Dip chicken in flour, egg mixture and then in flour.
4
Fry about 15 minutes in the hot vegetable oil. Turn occasionally. Drain on paper towels.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1 garlic clove, 2 teaspoons chives, 2 teaspoons parsley, and more.

Yes, James Beard'S Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

James Beard'S Chicken Kiev

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