How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Glazed Pork Chops?

You need 8 ingredients. The key ingredients include: 6 (1/2-inch-thick) bone-in pork chops (about 2 1/2 pounds), 1/2 teaspoon salt, 1/3 cup apricot preserves, 3 garlic cloves, minced, and more.

Is Ginger-Glazed Pork Chops suitable as meat & poultry?

Yes, Ginger-Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger-Glazed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Glazed Pork Chops Recipe

Name: Ginger-Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1/2-inch-thick) bone-in pork chops (about 2 1/2 pounds); 1/2 teaspoon salt; 1/3 cup apricot preserves; 3 garlic cloves, minced; 1 tablespoon water; 1 tablespoon soy sauce; 1 tablespoon grated fresh ginger; Garnish: green onion strips

Ginger-Glazed Pork Chops – a delicious recipe with pork chops, salt, apricot preserves, garlic, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 (1/2-inch-thick) bone-in pork chops (about 2 1/2 pounds)
1/2 teaspoon salt
1/3 cup apricot preserves
3 garlic cloves, minced
1 tablespoon water
1 tablespoon soy sauce
1 tablespoon grated fresh ginger
Garnish: green onion strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger-Glazed Pork Chops

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