James Beard'S Buttermilk White Bread

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Note: The dean of American cooking shared this favorite recipe with Taste in a story on Nov. 7, 1979, when Beard visited the Twin Cities to open the area's first Williams-Sonoma outpost, in the Harold store in downtown Minneapolis. ""It's a mysterious business, this making of bread,"" he told Taste. ""Once you are hooked by the miracle of yeast, you'll be a breadmaker for life."".

Yes, James Beard'S Buttermilk White Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.