Paneer Chilly Recipe hannascreation

Name: Paneer Chilly Recipe hannascreation
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cupspaneer chopped into cubes; 1 whole chopped green chilly; 1 tablespoons soy sauce; 1 tablespoons tomato ketchup; 1 tablespoons tomato puree; 1 teaspoons garlic paste; 1 teaspoons salt n pepper (add to taste); 1/2 cups onion (cut in cubes); 1/2 cups red pepper to taste; 3 tablespoons vegetable oil; 1 teaspoons ground cumin; 1 teaspoons chilli powder; 1/2 teaspoons sugar; 2 tablespoons chopped cilantro

Servings: persons

2 cupspaneer chopped into cubes
1 whole chopped green chilly
1 tablespoons soy sauce
1 tablespoons tomato ketchup
1 tablespoons tomato puree
1 teaspoons garlic paste
1 teaspoons salt n pepper (add to taste)
1/2 cups onion (cut in cubes)
1/2 cups red pepper to taste
3 tablespoons vegetable oil
1 teaspoons ground cumin
1 teaspoons chilli powder
1/2 teaspoons sugar
2 tablespoons chopped cilantro

1
Heat 2 tablespoon of oil in pan and fry paneer until brown on each side.
2
Remove paneer in plate and keep aside.
3
Add remaining oil in pan and add sugar(let it melt n Carmel)
4
Add chopped onion,red pepper, chillies, ginger and garlic.
5
Fry for 2 minutes.
6
Add ketchup, puree, soy, salt and pepper.
7
Mix well all together.
8
Now add paneer back to pan and fry for 2 minutes more.
9
(sprinkle little water if needed to mix all mixture together).
10
Garnish with cilantro.
11
For steps with pictures goto: http://hannascreation.com/paneer-chilly/

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cupspaneer chopped into cubes, 1 whole chopped green chilly, 1 tablespoons soy sauce, 1 tablespoons tomato ketchup, and more.

Yes, Paneer Chilly Recipe hannascreation falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!