James Baba Ganouj (Ga-Noosh)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Lightly oil baking sheet.

3. 3

   Slice eggplant in half lengthwise and place face down on baking sheet. Bake for 30 minutes or until very tender.

4. 4

   Cool until it is comfortable to handle.

5. 5

   Scoop out eggplant pulp and discard skin. Place pulp in a food processor or blender.

6. 6

   Add garlic, lemon juice, tahini, and salt.

7. 7

   Puree until smooth.

8. 8

   Transfer to an attractive dish, cover tightly and chill.

9. 9

   Drizzle the top with a little olive oil and sprinkle with minced parsley just before serving.

10. 10

    Serve with crackers or pita bread cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.