How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Corn, Spinach and Green Beans?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 (10 ounce) box frozen corn kernels, 1 (10 ounce) box frozen cut green beans, 5 ounces Baby Spinach (fresh), and more.

Is Sauteed Corn, Spinach and Green Beans suitable as vegetarian?

Yes, Sauteed Corn, Spinach and Green Beans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Corn, Spinach and Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Corn, Spinach and Green Beans Recipe

Name: Sauteed Corn, Spinach and Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 (10 ounce) box frozen corn kernels; 1 (10 ounce) box frozen cut green beans; 5 ounces Baby Spinach (fresh); ¼ teaspoon dried thyme; coarse salt; ground pepper; 2 teaspoons white wine vinegar

Sauteed Corn, Spinach and Green Beans – a delicious recipe with olive oil, corn kernels, thyme, salt, ground pepper, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
1 (10 ounce) box frozen corn kernels
1 (10 ounce) box frozen cut green beans
5 ounces Baby Spinach (fresh)
¼ teaspoon dried thyme
coarse salt
ground pepper
2 teaspoons white wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Vegetarian

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Sauteed Corn, Spinach and Green Beans

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