How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus with Olives?

You need 4 ingredients. The key ingredients include: 1 pound asparagus, trimmed, 1/3 cup kalamata olives, pitted, 1 tablespoon extra-virgin olive oil, 2 tablespoons lemon pepper.

Is Roasted Asparagus with Olives suitable as vegetarian?

Yes, Roasted Asparagus with Olives falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus with Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus with Olives Recipe

Name: Roasted Asparagus with Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus, trimmed; 1/3 cup kalamata olives, pitted; 1 tablespoon extra-virgin olive oil; 2 tablespoons lemon pepper

Roasted Asparagus with Olives – a delicious recipe with kalamata olives, extra-virgin olive oil, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound asparagus, trimmed
1/3 cup kalamata olives, pitted
1 tablespoon extra-virgin olive oil
2 tablespoons lemon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Vegetarian

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