How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalya?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. green pepper, chopped, 1 chopped onion, 1 clove garlic, crushed, and more.

Is Jambalya suitable as soups & stews?

Yes, Jambalya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalya Recipe – Eats Now

Name: Jambalya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. green pepper, chopped; 1 chopped onion; 1 clove garlic, crushed; 1 can tomato soup; 2/3 c. rice; salt and pepper to taste

Jambalya – a delicious recipe with ground beef, green pepper, onion, clove garlic, tomato soup, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. green pepper, chopped
1 chopped onion
1 clove garlic, crushed
1 can tomato soup
2/3 c. rice
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalya

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