Name: Brunswick And Savannah Baked Seafood Casserole(Jacqueline Kennedy'S Recipe)
Yield: 4 servings
Ingredients: 1 lb. canned, frozen or fresh crabmeat; 1 lb. shrimp, cooked, shelled and deveined; 1 c. mayonnaise; 1/2 c. finely chopped onion; 1 c. finely chopped celery; 1/2 tsp. salt; 1 Tbsp. Worcestershire sauce; 3 or 4 drops Tabasco sauce; dash of paprika; 2 c. coarsely crushed potato chips

1

Heat oven to 350u00b0.

2

Combine crabmeat, shrimp, mayonnaise, green peppers, onions, celery, salt, Worcestershire sauce and Tabasco sauce.

3

Pour into a buttered 1 1/2-quart casserole.

4

Top with crushed potato chips.

5

Sprinkle with paprika.

6

Bake for 30 minutes and until thoroughly heated.

7

Makes 8 servings.

8

Serve with green salad and crusty bread.

Brunswick And Savannah Baked Seafood Casserole(Jacqueline Kennedy'S Recipe)

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